Week 2, Day 7

Breakfast: Scrambled eggs

Lunch: Leftovers

Dinner: Sushi

Total Cook Time: 15 minutes

Week 2, Day 6

Brunch: Nine Grain Cereal

Dinner: Cheeseboard Pizza

Dessert: La Note Fondue Cake

Total Cook Time: 10 minutes

Week 2, Day 5

Day 5, originally uploaded by a journalism student.

Breakfast: Nine grain cereal

Lunch: Roasted asparagus and potatoes, kumquats, bread, cheese and avocado

Dinner: Leftovers

Total Cooking Time: 30 minutes

Week 2, Day 4

Day 4, originally uploaded by a journalism student.

Breakfast: Carrot Bran Muffins

Snack: Banana, strawberry, yogurt, honey shakes

Lunch: Bread with hummus, mint chutney, cheese, onion, tomatoes, lettuce and an orange

Dinner: Cauliflower and peas (Indian style) with mint chutney and pita bread

Total Cook Time: 1 hour, 15 minutes

Week 2, Day 3

Day 3, originally uploaded by a journalism student.

Breakfast: Carrot Bran Muffins

Lunch: Salad w/ romaine lettuce, tomatoes, onions, sunflower seeds, vinager dressing

Snack: Milkshake w/ strawberries, banana and honey

Dinner: Leftover salad, leftover palak panner, wheat pita bread

Dessert: Ghiradelli Chocolate

Week 2, Day 2

Sandwich - Lunch Tuesday, originally uploaded by a journalism student.

I made nine grain cereal in the morning (a mixture of a bunch of things, including flax seeds, oats, barley). We added in chopped dates, prunes and a little milk and sugar.

Lunch was a sandwich and an orange. And for dinner we used some of last week's leftovers (palak paneer) and wheat bread. We also made some celery-carrot juice.

Again, it seems that when you have money you spend it. I snacked on a baklava and my husband bought himself some brie and bread while hanging out with a friend during the day.

week 2 - day one

Dinner - Monday, originally uploaded by a journalism student.

I made oatmeal in the morning, though it was admittedly lumpy. I learnt, afterwards, that the trick is to boil the water first and then through in the oatmeal and let it cook.

The extra money put us into a splurging sort of mood, so we spent $12.00 on sandwiches for lunch...on whole wheat bread, of course.

Dinner was waldorf salad and fresh pasta tossed in oil, basil and garlic. Extra money buys you dessert too - we savored some Scharfeen Berger milk chocolate.

Total Cooking Time: 30 Minutes

Recipes:

Ingredients:
Fresh pasta (from Berkeley Bowl)
Oil
Garlic
Fresh Basil

Cook pasta in water and then lighlty sautee in pan
with oil, garlic and basil.

Waldorf Salad
Mix:
Lettuce
Walnutes
Gorgonzola Cheese
Granny Smith Apples