I made nine grain cereal in the morning (a mixture of a bunch of things, including flax seeds, oats, barley). We added in chopped dates, prunes and a little milk and sugar.
Lunch was a sandwich and an orange. And for dinner we used some of last week's leftovers (palak paneer) and wheat bread. We also made some celery-carrot juice.
Again, it seems that when you have money you spend it. I snacked on a baklava and my husband bought himself some brie and bread while hanging out with a friend during the day.
Saturday, April 28, 2007
Week 2, Day 2
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