Week One, Day Six
We went to the gym in the morning and then came home and had a filling brunch - scrambled eggs with mushrooms and green onions with toasted bread and butter. We had some trail mix and oranges as a snack. Dinner was palak paneer (Indian spinach with cheese), roti (Indian flatbread) and more beetroot salad. The "juice" in the glass is the water leftover from boiling the beets...it was pretty sweet.
Today's Cooking Time: 3 hours
Recipes:
Palak Paneer
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